bakery and pastry equipment
DIVIDING

new products new products DIVIDING






SEMIAUTOMATIC DIVIDER ROUNDER


‹ previous article
next article ›

The automatic oleodynamic rolling divider is a machine suitable for the division and shaping of rolled bread, doughnuts and pizza dough balls.


The pressing and cutting processes are made by the operator by using a handle placed on the upper part of the machine. The rolling process is made by the operator by lowering the lateral handle for the desired time.

TYPE

divisions

weight gr

capacity Kg

presser mm

 

SPA SA 15

15

100/260

4

Ø 400 x 65

SPA SA 22

22

50/180

4

Ø 400 x 65

SPA SA 30 s

30

25/90

2,7

Ø 340 x 65

SPA SA 30

30

40/135

4

Ø 400 x 65

SPA SA 36

36

34/110

4

Ø 400 x 65

SPA SA 52

52

12/40

2,08

Ø 340 x 65



› download
SPA SA  [PDF - 185 Kb]

› Photo gallery
full ● bakery ● technology